The Gold Standard for Local Tables.
Slow-growth Freedom Ranger broilers, raised on South Dakota pastures for 12 weeks to achieve the flavor and texture nature intended.
Flavor Worth the Wait.
Unlike industrial birds processed at 6 weeks, our Freedom Rangers grow for a full 12 weeks. This maturity creates a culinary experience defined by deep flavor and rich texture that chefs and families can taste in every bite.
Transparency You Can Taste.
Mayborn Acres started with a personal shift toward a healthier diet. I realized that true quality starts in the soil and the sunshine. We are committed to transparency, raising birds that live their best life on pasture so you can feel good about what’s on your plate.
maybornacres.com 